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Waterfront DinnerSandpit Lunch Sandpit Dinner Sunday Dining

Waterfont Dinner Menu

For the Table

Lovango Artisan Breads

Fine Herbs Butter and Rotating Jam

Charcuterie & Cheese

rotating chefs selection, lovango mustard, jam, accompaniments, benne seed crackers

Starters

Local Yellowfin Tuna Tartare

passionfruit tiradito, fried garlic, avocado mousse, scallion, rice cracklins’

Braised Cheshire Pork Belly

petite greens, coconut plantain fritter, christophine chutney, hibiscus molasses

Yellowtail Jack Crudo

popped sorghum, okra seed oil, aji rocotto, soft herbs, citronette

Warm Burrata

sunflower salsa macha, creamed honey, greens, corn crackers

Chilled Corn & Coconut Soup

jonah crab, chili oil, black lime, radish, tulsi basil

Greens

Kalabishi

shredded cabbage, romaine, crunchy peas, cucumber, avocado, pineapple, pickled chilies, tamarind ginger vinaigrette

Little Gem Lettuce

parmesan, boquerón tapenade, croutons, caesar vinaigrette

Golden Beet Terrine

almonds, basil, sumac, goat cheese mousse, arugula, burnt honey lime dressing

Entrees

Joyce Farms Heritage Chicken

zucchini, squash, ballotine, sunchoke, herbs, chicken jus

Caribbean Lobster Schnitzel

parisian potatoes, lardons, melted leeks, shaved fennel, lobster velouté

Vegetarian

let our culinary staff create just for you

Blue Crab Gnocchi

shaved brussels, piquillo peppers, black lime, crispy onions, potato tea

Filet Mignon

camembert potato pave, crispy mushroom, sauce perigueux, baby carrot

Seared Local Spiced Tuna

eggplant, taro, green beans, lemongrass rice midlins’, coconut, golden mongoose milk

Sunflower Encrusted Mahi

panisse, eggplant caponata, roasted tomato, saffron beurre blanc

Desserts

Yuzu-Lime Leaf Custard

brown butter blondie, blueberry, white chocolate

Chocolate Layered Decadence

gooseberry, hazelnut soil, bay rum anglaise

Goat Cheesecake

toasted merigue, spiced graham crust, berry consume

Tropical Layer Cake

mango, passionfruit, vanilla oil, caramelized pineapple jus

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandpit Lunch Menu

For the Table

Butterbean Muhammara Dip

Goat Cheese, Crunchy Chickpeas, Vegetables, Preserved Citrus, Olive Oil

Whipped Feta

burnt honey, sunflower dukkha, sprouts, pita

Local Yellowtail Snapper Agua Chile

soursop ginger leche de tigre, avocado cucumber salpicon, corn nuts, tortilla chips

Caribbean Tuna Poke

passionfruit shoyu, ginger chili oil, crunchy onions, mango, fried garlic, turmeric sushi rice

Classic Taco Bowl

Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla
add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Greens

Boston Bibb Lettuce

deviled egg tapenade, smoked bacon, pecan, tomato, blue cheese, herbed buttermilk

Artisan Greens

shaved carrot, pepitas, red onion, cheese blend, sumac, yuzu black pepper vinaigrette

Caesar

chopped romaine, croutons, parmesan, creamy caesar dressing

Pressed

Peruvian Style Chicken Salad Wrap

sweet peppers, pickled red onion, tomato. potato sticks, aji verde, herb tortilla

Spiced Tuna Salad Wrap

confit tuna, sweet peppers, lemony greens, cucumber, charred corn crema, spinach tortilla

Smoked Turkey Wrap

pickled red onion, provolone, avocado, romaine, bacon jam, pesto aioli, garlic herb tortilla

Short Rib Grilled Cheese

pulled short rib, house gournay cheese, caramelized onion, confit tomato, texas toast

Neapolitan Flatbreads

Pepperoni

san marzano pomodoro, cheese blend, peperoni, basil, hot honey

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Wild Mushroom

shaved brussels, truffled goat cheese, arugula, pistachio pesto

Italian Smoked Ham

speck, cambozola blue, lemon oil, root vegetables, black pepper

Sweet Handhelds

Carrot Cake Sammy

caramel and cream cheese ice cream

Chocolate Chip Cookie Sammy

mint chocolate chip ice cream

Rice Crispy Sammy

coconut ice cream

Tamarind Tree Pop

local honey and tamarind sorbet

Soursop Pop

soursop and lemongrass sorbet

Ma’ Passion Pop

mango and passionfruit sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sandpit Dinner Menu

For the Table

Butterbean Muhammara Dip

Goat Cheese, Crunchy Chickpeas, Vegetables, Preserved Citrus, Olive Oil

Whipped Feta

burnt honey, sunflower dukkha, sprouts, pita

Local Yellowtail Snapper Agua Chile

soursop ginger leche de tigre, avocado cucumber salpicon, corn nuts, tortilla chips

Caribbean Tuna Poke

passionfruit shoyu, ginger chili oil, crunchy onions, mango, fried garlic, turmeric sushi rice

Classic Taco Bowl

Taco Bowl

salsa roja, queso fresco, chipotle crema, avocado, cilantro lime rice, black beans, tortilla
add chili lime shrimp | lovango spiced chicken | chimichurri skirt steak | congo garam caribbean lobster tail

Greens

Boston Bibb Lettuce

deviled egg tapenade, smoked bacon, pecan, tomato, blue cheese, herbed buttermilk

Artisan Greens

shaved carrot, pepitas, red onion, cheese blend, sumac, yuzu black pepper vinaigrette

Caesar

chopped romaine, croutons, parmesan, creamy caesar dressing

Sample Features

Roasted Local Mahi

funghi, butternut squash, christophine, sunflower chili crunch

Lovango Rubbed Chicken Leg

lime rice, squash, zucchini, and tamarind bbq

Braised Beef Short Rib

sweet potato, taro, green beans, crispy onions, bay rum braisiage

Chefs Pizza of the Day

Neapolitan Flatbreads

Pepperoni

san marzano pomodoro, cheese blend, peperoni, basil, hot honey

Caribbean Lobster a L’americaine

potato, spinach, fine herbs ricotta, confit tomato, lobster soubise

Wild Mushroom

shaved brussels, truffled goat cheese, arugula, pistachio pesto

Italian Smoked Ham

speck, cambozola blue, lemon oil, root vegetables, black pepper

Sweet Handhelds

Carrot Cake Sammy

caramel and cream cheese ice cream

Chocolate Chip Cookie Sammy

mint chocolate chip ice cream

Rice Crispy Sammy

coconut ice cream

Tamarind Tree Pop

local honey and tamarind sorbet

Soursop Pop

soursop and lemongrass sorbet

Ma’ Passion Pop

mango and passionfruit sorbet

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chef's Taste of the Caribbean (Sunday)

Menu subject to change

Entrees

Lovango Roti, Breads, Savory Johnny Cakes with accompaniments

Artisan Greens, pepitas, sweet peppers, cucumbers, tomato, goat cheese, turmeric ginger vinaigrette

Shredded Cabbage, Romaine, Avocado, Charred Corn, Mango, Benne Seed, Crunchy Chickpeas, Citrus Creole Dressing

Peel and Eat Shrimp, Passion fruit horseradish, Spice Pepper Remoulade

Marinated Octopus and Conch, christophine, peppers, tomato, okra seed oil, basil, sauce chien

Local Red Hind Ceviche, Soursop Ginger Leche de Tigre, Fried Garlic, Cilantro, and Sweet Onion

Roasted Root Vegetables, Mingo Garam, Tulsi Basil, Burnt Honey and Lemongrass

Crispy Funghi, Green Sofrito, and Queso Blanco

Calypso Rice and Pigeon Peas

Ground Provisions of Local Sweet Potato, Taro, Green Beans, and Spices

Tamarind Stewed Oxtail

Spiny Lobster Pepperpot

Petite Filet Mignon, mango pickle, sauce creole

Local Mahi, Black Lime, and Golden Mongoose Milk

Crispy Guinea Hen, Pomegranate Chili Gastrique

Assorted Pastries, Cakes, Tortes, Mousse, and Fresh Tropical Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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