Menu Item Subcategory: Entrees

Local Red Hind Ceviche, Soursop Ginger Leche de Tigre, Fried Garlic, Cilantro, and Sweet Onion

Marinated Octopus and Conch, christophine, peppers, tomato, okra seed oil, basil, sauce chien

Peel and Eat Shrimp, Passion fruit horseradish, Spice Pepper Remoulade

Shredded Cabbage, Romaine, Avocado, Charred Corn, Mango, Benne Seed, Crunchy Chickpeas, Citrus Creole Dressing

Artisan Greens, pepitas, sweet peppers, cucumbers, tomato, goat cheese, turmeric ginger vinaigrette

Lovango Roti, Breads, Savory Johnny Cakes with accompaniments

Sunflower Encrusted Mahi

Seared Local Spiced Tuna

Filet Mignon

Blue Crab Gnocchi