Archives: Lovango Menu Items

Local Mahi, Black Lime, and Golden Mongoose Milk

Petite Filet Mignon, mango pickle, sauce creole

Spiny Lobster Pepperpot

Tamarind Stewed Oxtail

Ground Provisions of Local Sweet Potato, Taro, Green Beans, and Spices

Calypso Rice and Pigeon Peas

Crispy Funghi, Green Sofrito, and Queso Blanco

Roasted Root Vegetables, Mingo Garam, Tulsi Basil, Burnt Honey and Lemongrass

Local Red Hind Ceviche, Soursop Ginger Leche de Tigre, Fried Garlic, Cilantro, and Sweet Onion

Marinated Octopus and Conch, christophine, peppers, tomato, okra seed oil, basil, sauce chien